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To book email theteam@realitybitescafe.co.nz

Rose is our super-barista and she would love to hear from you with regard to any queries about our Coffee School, to take your bookings, or to discuss any special functions or events you might want to organise with our Coffee school!


$50 per person

Reality Bites Coffee School is designed as an introduction to coffee making on a professional espresso machine.

You will learn about the perfect extraction, how it should look and how to achieve it.  You will also learn how to make delicious, creamy milk, and then, you will put it all together to achieve your dream coffee!

The best fun is when you do it with a group of friends! Consider booking in an exclusive Reality Bites Coffee School for a group of your own (they are always fun!) (Minimum of 6). Just give us a call on 359 8400.

Suitable as Corporate Team building exercises.

            Vouchers available to give to the Coffee Lover in your life!


Reviews

Sharon said "I just wanted to thank you very much for the fun and informative coffee making evening.  ... clearly has a passion for coffee! which she managed to pass on to us (there has been lots of coffee making since Tuesday to practice our skills!).  We have already recommended this course to a number of people and hope it continues to be popular."

And Michelle,  "Just a quick email to say thank you for an enjoyable evening! Your passion for coffee (and patience + awesome instructions) made for a great night. Thanks for much :-)"


Have a look at this review of our Coffee course from the e-magazine "Slynkey"

http://www.slynkey.com/articles/entertainment/drink/reality-bites-coffee-making-course


Coffee School Schedule

An introduction to coffee. Its history. The roasting process.

How the professionals do it - hands on:

1.  What makes a great extraction and how to do it

2.  Milk preparation - the secret

3.  Revision – what have we learned so far.

4.  Put it all together and make your own.

5.  Nibbles - you have made your own coffee and have earned one of our famous   Chocka Block Brownies 

6.  Q&A 

7.  Wrapup